Mons Emmental Francais Cheese 100G
5.09€
Type of milk : Cow Heat treatment : Raw Look : Ivory to yellow paste depending on the seasons, with a lot of holes Texture : Flexible and firm Smell : Warm and fermented, hot butter Taste : Butter, with a milky finale Country : France Region : Auvergne-Rhône-Alpes Department : Ain Province : Bresse
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